Chris,

I've been working as a bartender in the service industry since 2005 and I still love it. I can't think of another job that's this fun, demanding, chaotic, and fast-paced that also lets you be a small part of some pretty big moments for your customers. I've bartended weddings, birthday and holiday parties, first dates, and anniversaries and I'll never get over the feeling of making those moments better through service and great cocktails. That's why I still love it, why I created a small bar catering business, and why you can still see me at the Terrace every Thursday and Friday night. Cheers.